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The word on Moringa is out

Biochemists, natural scientists, and healthcare workers are busy substantiating ancient claims of Moringa’s effectiveness in treating more than 300 conditions. Their research has led to the documentation of its astonishing range of vitamins, minerals, and other nutrients.

Many people taking Moringa have reported rapid improvements in skin, digestion, eyesight, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, arthritic-like conditions, and aging to


Moringa is a natural, nutritional powerhouse


While it’s one of the newer discoveries to modern science, Moringa has been making strides in various societies for thousands of years. Moringa continues to amaze the scientific world with its amazing balance of antioxidants, minerals and amino acids.

Ancient Indian writings, dating as far back as 150 B.C., refer to the Moringa plant and its uses. Early Romans, Greeks, and Egyptians prized Moringa for its therapeutic properties and also used it to protect skin, make perfume, and purify water for drinking. Now this humble plant, often called “the Miracle Tree,” is coming to the forefront through Zija, the Moringa company.

Nourishing the world


Dozens of humanitarian organizations now promote the use of Moringa in poverty-stricken areas to combat malnutrition and its adverse effects on the body. Groups such as world church service, Educational Concerns for Hunger Organization,science foundation and others are reintroducing the different Benifits of this fast-growing, drought-resistant plant to malnourished people in various underdeveloped areas. While conventional treatments for malnutrition normally take months, health care professionals have discovered that people taking Moringa show improvement within days. One of the more amazing things Moringa is being used for is to prevent child blindness a condition that can develop from vitamin A and retinol deficiencies. Moringa contains sufficient amounts of these nutrients to eliminate this condition.

ALL 9 Amino acids
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine, Arginine

9 ADDITIONAL AMINO ACIDS
Alanine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine

OTHER BENEFICIAL INGREDIENTS
Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3, 6, 9) oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and more

VITAMINS
Vitamin A (Alpha and Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate, Biotin, and more

MINERALS
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

Moringa FAQs

Q: What are the key benefits of Moringa?
A: Promotes overall health and longevity.

Q: What are the benefits of using Moringa products?
A: People who regularly consume Moringa have reported better health and an overall sense of well-being. Some additional benefits of the Moringa product family include joint health, heart health, sustained energy and immune health. Some benefits will be noticed over an extended period of time, and Moringa products are known to have a cumulative effect. Moringa products are not formulated to cure or treat any diseases, disease symptoms, medical conditions or ailments.

Q: Are Moringa products FDA Approved?
A: There is no official approval process or certificate issued by the FDA to approve the sale of any food product or dietary supplement. The Food and Drug Administration has established stringent regulations, called Good Manufacturing Practices (GMPs) to ensure the safety and manufacturing of foods sold in the United States. Moringa products are manufactured in GMP-compliant facilities. The ingredients contained in Moringa products are Generally Recognized As Safe (GRAS), and obtaining prior approval from the FDA is not required.


National Institute of Health

The National Institutes of Health (NIH), part of the U.S. Department of Health and Human Services, and the primary Federal agency for conducting and supporting medical research, has started to pay attention to an important plant. A recent article in the March 2008 issue of NIH Record held a “mystery plant challenge.” The following is an excerpt of that article:


NIH Celebrates Earth Day 2008


What Is IT?

Each year Earth Day organizers choose a mystery plant that has sources of potentially important medicines. This year’s mystery plant has important medicinal properties. In fact, perhaps like no other single species, this plant has the potential to help reverse multiple major environmental problems and provide for many unmet human needs.

Ken Brailsford
CEO & Zija Founder
Zija is born

When Ken and his team learned biochemists were calling Moringa “the most nutrient-rich plant ever discovered”, they took a closer look at its amazing goodness and created Zija, an astonishingly nutritious dietary supplement designed for full bioavailability by the body.

In addition to its wealth of vitamins and minerals, the Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid, and kaempferol. We call this compound Z-Atin, and it’s found only in Zija. Z-Atin is the metabolic trigger for complete nutrient absorption and it guarantees that you get all the goodness of Moringa found in Zija.

Today, Mr. Brailsford’s vision has been confirmed. Ongoing Moringa research has been validated with thousands of individual experiences in countries all over the world. Moringa could be the miracle food the world has been looking for and Zija is positioned to deliver this miracle plant to the world in a safe and efficacious product called Zija.